the canelé notebook

Notebook index

Category: <span>Tools & Countertops</span>

  1. Fit a Pastry Kit into One Small Cupboard

    Store the tools you use together, protect awkward shapes, and make occasional equipment easy to retrieve.

  2. Weighing Ingredients Without Losing Your Place

    A steady workflow for the scale, the bowl, and the moment you realize you cannot remember whether an ingredient went in.

  3. Borrowing a Baking Tin Without a Confusing Handover

    Agree on a baking tin’s identity, care instructions, accessories and return before borrowing it, with a simple handover that works for both kitchens.

  4. Make an Information Card for Every Pastry Mold

    A simple record of dimensions, care instructions, and the recipes that actually fit each piece of bakeware.